Winter Soups for the Soul: Four Soups, One Base
In this Winter Soup Primer with Chef and Caterer Genee Habansky, we will learn four different recipes that start with a nutritious and savory chicken stock base.
After learning the steps to make a classic chicken stock, we will tackle four delicious soups:
1. Chicken Florentine & Polenta Soup
2. Cream of Wild Mushroom Soup
3. Butternut Squash & Miso Soup
4. Preserved Tomato & Fennel soup
At the end of class we will sit down and enjoy our creations.
BYO. Class is limited to 20.
Wakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
|Minimum Age: 16|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|